First half of the year - Search Results

Basic knowledge of St. Helena Coffee and Coffee Culture

St. Helena's coffee harvested in February this year arrived in Taiwan in June. it is understood that the price of raw beans is about 30% higher than it was before it was out of stock in 2009, and it is even more expensive, but less than a month after the goods arrived in Taiwan, they were carved up by coffee shops all over the place. the next batch will not arrive until the end of July, which shows that St. Helena's charm remains undiminished. St. Helena's coffee from St. Helena Island, added by Napoleon.

2015-05-04 Helen coffee coffee culture basics common sense this year February harvest

The history of the introduction of Chinese coffee culture into China is not long.

The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and

2015-06-09 China Coffee Culture Coffee introduction History short Calendar

Junior male students in Nanjing opened the first "electronic book coffee" in China.

Yao Shen, a student from Southern normal University, and his girlfriend, modern reporter KuaiBao, Shi Xianghui, took photos of the summer vacation. When many students regret wasting their time, Yao Shen, a junior at Nanjing normal University, has boldly fulfilled his dream of not only opening his own coffee shop, but also turning it into the first e-book cafe in China. Modern KuaiBao reporter Wang Yingfei has been interested in enlightening junior high school.

2014-09-01 Coffee News Nanjing E-Book Cafe innovative Management of Cafe

The standard of coffee basic knowledge, individual coffee, good coffee

Despite the fact that there are a lot of professional terms used to judge coffee, it is comparable to red wine. In fact, all of them can be dropped, and their own tongue is the first judgment. Mr. Liang said that if the coffee is really good, it is actually very simple: it tastes comfortable, clean, miscellaneous, pure aroma, and the most important thing is that the coffee beans should be fresh. If you put it for a year and a half, Xi Shi will need it.

2015-01-30 Coffee basics common sense items standards don't look used to judge coffee professional

The principle and classification of coffee roaster

Commercial roaster the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market. 1. The earliest baking tools used by human beings are direct fire, that is, the drum is heated by fire, and then heat is transferred to the raw beans in the cylinder. Although, the motor keeps turning the drum and turning

2015-01-27 Coffee roaster principle category division common sense business manufacturing original